Part two of a three-part series by Daniel Zwerdling and Margot Williams.
Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words "Certified Sustainable Seafood MSC." Then ask yourself, "What does this label mean?"
The MSC — Marine Stewardship Council — says that the "sustainable" label means that fishermen caught the seafood with methods that don't deplete its supply, and help protect the environment in the waters where it was c